A couple weeks ago, on what was most likely the hottest night of the summer, we went out for sushi and I had a plate of mango-avocado handrolls. I'm sure I had eaten them before, but the combination of the hot summer night and the juicy mango was so refreshing that I've become completely obsessed with this tropical fruit this summer.
I had heard about this mango-ginger tofu dish around the blogosphere and being that it is already August, I figured it was time to try it before another summer slips away on me.
If you don't already own Vegan with a Vengeance, you should probably buy it - this recipe alone makes it worth while. Even though it's got quite the spicy kick to it (thank you, hot peppers), the mango makes it almost refreshing. It is the perfect dish for a midsummer night on the patio.