I'm really happy that I didn't give up on the Vegan Planet cookbook, because this recipe is a serious gem. Sweet and spicy all at the same time, this is a real stick-to-your-ribs dinner (perfect to combat the frigidness that is southern Ontario at present).
It is so filling that second helpings are not even an option. I experienced quite the mental dilemma when, after the first plate was about half done, I was so full that my breathing actually, in all seriousness, became laboured - yet my brain simply refused to put the freaking fork down.
It makes one heck of a hearty morning-after breakfast, though! (Come on, I can't be the only one out there who loves dinner food for breakfast?!)
I served it over whole wheat couscous but it would go really well with quiona or just plain old brown rice.
Can I just put two tablespoons of peanut butter in absolutely everything and call it a day? Mmmmmm.
Digital copy of the recipe found here.