I love meals that involve a somewhat random mishmash of ingredients and somehow turn out awesome. Bonus points if they come together in under an hour.
This recipe meets both these criteria, and incorporates winterlicious treats like sweet potatoes and kale so that the ingredients are easily accessible mid-blizzard.
Although, this particular week everyone in KW seemed to have gotten the memo that you are supposed to eat kale in January. I had to go to three different stores before I could find a decent looking bunch of kale left in a produce aisle. Good for you, KW! Kale is awesome and I'm glad you have realized it.
There really was no way for me to not like this meal, as every ingredient listed has made it onto one or another of my "omg that is so my favourite" lists. Right down to the curry powder and red curry paste that give it its flavour and starting with...
In what world could this recipe possibly go wrong?
Give it a whirl by checking out Nava Atlas' book Vegan Express, or simply by clicking here.